Recipe
INGREDIENTS:
- ¼ cup unsalted butter
- ¼ cup granulated sugar
- ½ cup heat-treated flour
- pinch of pink sea salt
- 2 tbsp biscoff spread
- 4 biscoff cookies, crumbled
- ¼ cup chocolate chips
- 2 tbsp heavy cream
- 2 tbsp Cookie Butter sprinkles
-
Combine the butter and sugar in a mixing bowl until smooth.
-
Add the remaining ingredients and stir until smooth.
-
Scoop into a round mini pan and add extra sprinkles.
-
Serve chilled and keep in the fridge for up to 1 week. ENJOY!
Shop The Recipe
Cookie Butter Sprinkle Mix-ins
$15.00
Decorate your treats with a punch of color and flavor! Our Mix-ins collection features our delicious decorettes and Yum Crumbs! INGREDIENTS: ALLERGENS: Contains SOY, WHEAT, EGGS (This list is not intended to address all substances that may represent an allergen risk… read more
If you make this, give us a tag @sprinklepop.shop. Can't wait to see!
Watch the video instructions below and give it a go!
