It’s almost no-bake season. The season when the sun is scorching hot and the kitchen is even hotter. In preparation for those long sizzling days of summer, we’ve got a super simple and super scrumptious no-bake donut cake for you that I bet is going to be on repeat soon! So grab some donuts, store bought is fab, your Sprinkle Pop sprinkles, and let’s get to no-baking!
- 2 Dozen Mini Donuts (Whatever Flavor You Prefer)
- Whipped Cream (Approx. 4 Cups)
- Chocolate Sauce
- Strawberry Sauce
- "Pastel Donut" Sprinkles
- 8x8 or 9x9 Inch Baking Pan
In an 8x8 or 9x9-inch baking pan, place 1 dozen donuts. Spread a generous layer of whipped cream over the donuts.
Drizzle on the chocolate sauce and strawberry sauce and sprinkle on some sprinkles. Place another layer of the remaining donuts on top of the whipped cream.
Cover again with more whipped cream and drizzle on chocolate and strawberry sauce. Cover the top with more sprinkles! Refrigerate for at least 3 hours or overnight. Enjoy!
A no-bake donut cake a day keeps the summer sweats at bay, right?! Hope you love this easy sweet treat.
If you make this, give us a tag @sprinklepop.shop. Can't wait to see!
Watch the video instructions below and give it a go!
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Pastel Donut Sprinkle Mix
Pastel Donut sprinkle mix is a medley of pastel pink, purple, and blue sprinkles with tiny chocolate accents. It's finished with hand-piped tiny royal Icing sprinkled donuts! *Royal Icing pieces are very fragile INGREDIENTS: Bees wax, calcium stearate, carnauba wax, cocoa, confectioner's glaze,… read more