Chocolate Sprinkle Donuts

"Be Merry and Eat Donuts" Isn't that what they say?! If not, they should!

Nothing brings out your inner child quite like a chocolate donut covered in colorful sprinkles. Not all of us have the time to prepare a traditional fried donut though. But don't fret...I've solved your donut problems. Here's a quick and delicious baked chocolate donut recipe that will be ready to be enjoyed in no time flat. 

Chocolate Donut:

1 cup flour

1/2 cup cocoa powder

1/2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1/2 cup brown sugar

pinch of sea salt

1/4 cup coconut oil, melted & cooled

3/4 cup sour cream

2 eggs

1 tsp vanilla extract

Chocolate Glaze:

1 1/2 cups icing sugar

2 tbsp. cocoa powder

3/4 tbsp. milk

pinch of sea salt

"Rainbow" sprinkle pop sprinkles

Directions:

Mix the wet ingredients together until smooth and fully combined. Add the dry ingredients and mix until smooth. Pipe into a donut tray filling up each one about 2/3 full. Bake at 350 degrees for approx. 10 minutes. Invert pans onto a cooling rack and let fully cool.

Mix the glaze ingredients together except for the milk. Add the milk 1 tbsp. at a time until you reach desired dunking consistency. Dunk the top of each donut and then dip directly into a bowl of sprinkles. Put back on the cooling rack until set.

Enjoy.