These Classic French Crullers were made by Monique at peachestopeaches.com! They came at the perfect time for National Donut Day. She topped them off with "A Frosted Affair" sprinkle mix.
3/4 cup water
1/2 cup milk
1/2 cup butter
1 tsp sugar
1/2 tsp salt
1 cup flour
Oil for frying
2 cups powdered sugar
1/4 cup milk
Sprinkle Pop sprinkles - A Frosted Affair
Add water, milk, butter, sugar and salt to a saucepan and bring to a boil. Add flour and stir until incorporated. Remove from heat and beat in eggs one at a time.
Scoop into a pastry bag with a star tip. Pipe dough into 2 1/2 inch wreaths onto a parchment lined baking sheet. Place the pan in the freezer for 30 minutes. This will make them easier to place in the oil.
Heat oil in a large pot. Fry crullers 3-5 at a time without crowding the pot. Flip crullers to the other side once one side browns. Drain and cool on a wire rack with a baking pan underneath.
Mix all ingredients for the glaze in a bowl. Dip the tops of the crullers in the glaze. Top with sprinkles.
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