Classic French Crullers

Posted by Taryn Camp on

These Classic French Crullers were made by Monique at peachestopeaches.com! They came at the perfect time for National Donut Day. She topped them off with "A Frosted Affair" sprinkle mix. 

Crullers:

3/4 cup water

1/2 cup milk

1/2 cup butter

1 tsp sugar

1/2 tsp salt

1 cup flour 

3 eggs

Oil for frying 

 

Topping:

2 cups powdered sugar 

1/4 cup milk

Sprinkle Pop sprinkles - A Frosted Affair

 

Add water, milk, butter, sugar and salt to a saucepan and bring to a boil. Add flour and stir until incorporated. Remove from heat and beat in eggs one at a time. 

 

Scoop into a pastry bag with a star tip. Pipe dough into 2 1/2 inch wreaths onto a parchment lined baking sheet. Place the pan in the freezer for 30 minutes. This will make them easier to place in the oil. 

 

Heat oil in a large pot. Fry crullers 3-5 at a time without crowding the pot. Flip crullers to the other side once one side browns. Drain and cool on a wire rack with a baking pan underneath. 

 

Mix all ingredients for the glaze in a bowl. Dip the tops of the crullers in the glaze. Top with sprinkles.


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