Cupid's Arrow Chocolate Covered Strawberry Rice Krispie Hearts

By: Jamie of Sweet Confetti
- 8 tbsp Unsalted Butter
- 6 c. Mini Marshmallows
- 6 c. Rice Krispie Cereal
- 20 g. Freeze Dried Strawberries (crushed into small pieces)
- Dark Chocolate Chips
- Red Food Coloring (optional)
- Heart Cookie Cutter
- Paper Straws
- Heart Marshmallows 
- In a medium saucepan, melt butter on low medium heat.
- Once butter is melted, add in mini marshmallows and stir until marshmallows are completely melted through.
- Remove from heat.
- Optional: If you'd like your treats to be a bit more red, now would be the time to add in a couple of drops of red food coloring.
- Add in Rice Krispie cereal and freeze dried strawberries and mix until combined. 
- Grease a 9x9" pan and line with parchment paper. Lightly grease parchment paper.
- Pour strawberry Rice Krispie mixture into the pan and press down so they are in one even layer. 
- Allow the strawberry Rice Krispie to cool and set for approximately 1 hour. 
- Once cooled, remove from pan and using a heart cookie cutter, cut out heart shaped strawberry Rice Krispie treats.
- Cut paper straws into 1.5" pieces. Insert one straw into top right of heart and one straw into bottom left, forming a diagonal "arrow" through the heart.
- Place one heart marshmallow through the top straw, representing the arrow head. 
- Take another marshmallow heart, and cut tops of heart on a diagonal to form the bottom piece of the arrow and insert on the end of the bottom straw. 
- Melt dark chocolate and generously drizzle on top of the treat.
- Garnished with sprinkles
- Allow to set and enjoy!


  • Sprinkle Pop

    I hope you loved these as much as I did Annemarie

  • AnneMarie Hayes

    Thank you so much for sharing! Enjoy your day!

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