Back to School Chocolate Cupcakes
Makes 24 cupcakes
Wow...can you believe how fast this summer has whizzed by?! Back to School season is here and I don't know about you, but my house is in full gear-up season. With all the busyness of getting ready, taking a quiet moment to bake up some quick and easy cupcakes is a great way to relax and get excited about school. This recipe is super easy using chocolate cake mix as the base. A few extra ingredients take this basic mix to super yummy in a heartbeat. Topped with the most adorable Sprinkle Pop "Back to School" sprinkles, you will have your school-bound kiddos eagerly awaiting their classroom before the school bell rings!
1-16 oz. Devil’s Food Cake Mix
1-3 oz. Chocolate Instant Pudding Mix
1 C. Sour Cream
1 C. Vegetable Oil
4 Large Eggs
½ C. Whole Milk
1 T. Pure Vanilla Extract
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