Easy Shamrock Cinnamon Rolls

Created by: Jamie Dinardi-Dill of Sweet Confetti
- Store Bought "Ready to Bake" Cinnamon Rolls
- Sprinkle Pop Pot of Gold Sprinkles
- Open package and separate cinnamon rolls. 
- Using a sharp knife, cut into cinnamon roll at an angle and cut around in a spiral until you reach the center of the roll. 
- Unroll and use your hands to smooth out and create one long rope. 
- Take each side of the rope and curl inward until the insides touch. 
- Pinch the opposite side so that it forms a heart shape. 
- Repeat with 2 more cinnamon rolls and arrange the 3 "hearts" on a baking sheet so that they form a shamrock. 
- Bake rolls in the oven according to the directions on the package. 
- Heat up your icing slightly in the microwave (icing provided in the package).
- As cinnamon rolls are cooling, drizzle icing on top and finish with St. Patrick's Day sprinkles. 
- Enjoy shamrock cinnamon rolls while they're still warm!

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