Eggnog Bundt Cake

Tis’ the season for eggnog everything! Am I right or am I right? As soon as I see eggnog living the grocery refrigerator aisle, I know it is officially Christmas baking season. And I will be baking everything from now until January with eggnog. Starting off with this easy cake mix Eggnog Bundt Cake.

Cake Ingredients:

1 box white cake mix
1 box vanilla pudding mix
2 tsp nutmeg
1 tsp salt
1 cup eggnog
4 eggs
1/3 cup vegetable oil
1/4 cup sour cream
1 tsp vanilla extract
1 tsp rum extract

Glaze Ingredients:

1/4 cup butter, melted
1/4 cup eggnog
1 tsp vanilla extract
1/2 tsp rum extract
2 cups icing sugar
1 tsp nutmeg
1/2 tsp salt
Sprinkle Pop “Christmas Traditions” sprinkles

Cake Instructions:
1. Preheat the oven to 350 degrees and generously grease a Bundt pan.
2. In the bowl of a stand mixer add all the dry ingredients and whisk together.
3. Add all the wet ingredients and mix until just combined.
4. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Allow to cool in the pan for 10 minutes and then invert on a cooling rack to fully cool.
6. Add all the glaze ingredients together in a mixing bowl and whisk until fully combined and smooth.
7.Pour the glaze over the cooled bundt cake and top with sprinkles. Enjoy!

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