Gold Biscoff Cookie Dough Pops By Jaina Patel of Cocoa and Silk
The only thing that can rival a warm chocolate chip cookie is some delicious edible cookie dough, and combined with the beautifully moreish biscoff flavor, we have a real winner on our hands! In recent years cookie dough has really grown in popularity and I am not one bit mad about it. I guess you could say the same about biscoff cookies which seem to be the new favorite for bakers all around – funnily enough they’re known as the airplane cookies over in the US, but in the UK where I live, they’re known as hairdresser cookies as you always used to get them alongside a cup of coffee as you’re getting your hair cut! So, it was only fair that this recipe combined these two loves of mine.
This recipe is super simple to bring together with ingredients you have on hand in your store cupboard, and completely safe to eat with heat treated flour and no eggs! If you haven’t gotten to try the Lotus biscoff spread yet, I am so excited for you! They offer a smooth and crunchy version and while I love the crunchy spread direct into my American buttercream recipe, this cookie dough features the smooth spread. After creaming the butter, spread and sugar together, all the other ingredients can be added in one go, except for the chocolate chips which are folded in at the end. Voila! The cookie dough comes together in less than 10 minutes and can be used in so many ways! Use as a layer in between your cakes, fill the center of your cupcakes with it, enjoy as a popsicle filling like I have done here, or simply eat a scoop for a delicious dessert.
You can either make the traditional icecream pop shape (a.k.a. cakesicles when filled with cake!), or these super fun chocolate bar popsicles which are as aesthetically pleasing as they are to eat – especially when using delicious caramel/gold chocolate as the coating! With these shapes you must use the “mold method” where you paint the silicone molds with chocolate before filling with the cookie dough, to keep the beautiful shape intact.
Once set, drizzle with some more chocolate and add a little sparkle using your favorite Sprinkle Pop sprinkles – I used the STUNNING Gold Solid Sprinkle Mix because I loved the way it accentuated the chocolate. I truly am in love with all of the Solid Sprinkle Mixes at Sprinkle Pop because not only is the selection of colors incredible, but also you can mix them together to make your very own custom blend to match any occasion! Check them out now if you haven’t already, I promise you won’t regret it!
Enough of the rambling from me, you will find the recipe below for these delicious cookie dough pops – I so hope you all enjoy them! X
Yield: Makes 6 pops
Prep Time: 20 mins
Freezing Time: 30 mins
Decorating Time: 30 mins
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