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Mini No Bake Strawberry Cheesecakes with Oreo Crust

Created by: Jamie of Sweet Confetti 
Yum. Yum. Yummy. That's what you'll be saying as you mix up these fluffy strawberry no-bake cheesecake delights. Cheesecake is the ultra decadent in desserts but can often take an entire day to measure, mix, and bake. These no-bake cheesecake bites with an Oreo crust come together super fast and look like you've spent hours in the kitchen.
WHAT YOU'LL NEED:

1 c crushed oreos

3 tsp unsalted melted butter 

1 c fresh strawberries (chopped)

2 tbsp water

2 tbsp sugar + 1/2 c sugar

8 oz softened cream cheese

1 tsp vanilla extract

1/2 c whipped topping (slightly defrosted)

red food coloring (optional)

1/2 c heavy cream

4 oz semi-sweet chocolate

Galentine's Sprinkle Mix

INSTRUCTIONS:

CRUST:

To form crust, mix together crushed oreos + melted butter. Press into bottoms of mini cheesecake cavities (a mini cheesecake pan or mini muffin pan will both work)

Place in fridge for 30 minutes to set

 

FILLING:

- In a small saucepan, combine strawberries, water and 2 tbsp sugar.

- On medium low heat, continue to stir until all sugar is dissolved.

Bring heat up to medium, bringing mixture to boil and continuously stir for 3-5 minutes until mixture thickens. Pull off the heat and allow to cool completely.

In a stand mixer fitted with a paddle attachment or using a hand mixer, beat softened cream cheese, sugar and vanilla until light and fluffy (approximately 2 minutes).

Once strawberry mixture is completely cooled, carefully fold into cream cheese mixture.

Fold in slightly defrosted whipped topping

If you’d like the color of the cheesecakes to be a bit more pink, add in a drop or 2 of red food coloring and gently stir into mixture.

Fill mini cheesecake cavities with strawberry cheesecake mixture, filling to the very top.

Place cheesecakes in the fridge overnight or at least 6 hours to set.

Carefully remove cheesecakes from pan.

GANACHE:

Make ganache by microwaving heavy cream for 1 minute/until simmering then add chocolate chips. Allow to sit for 2 minutes then stir until chocolate chips are melted all the way through.

- Top mini cheesecakes with chocolate ganache and finish with Galentine's Sprinkle Mix


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