Mini Vanilla Bundt Cakes with Vanilla Icing

Mini Vanilla Bundt Cakes with Vanilla Icing by Monique Polanco

Do you know what’s better than a bundt cake? Mini bundt cakes! And because they are mini it means you can eat twice as much, right?! Here’s a simple and sweet recipe for mini vanilla bundt cakes that won’t leave your oven on for hours.

 

Pre-heat that aforementioned oven to 350 and get to creaming the sugar and shortening. Add in the remaining ingredients saving the buttermilk for last. Divide and scoop batter accordingly into well oiled and floured mini bundt cake pans and bake for approximately 25-30 minutes or until browned and smelling like vanilla heaven.

 

After these little morsels of delight are fully cooled mix the vanilla glaze ingredients together and drizzle on top of each bundt. Don’t spoon. Don’t pour. Don’t dip. Drizzle. Before the glaze sets give each bundt a generous sprinkle with Sprinkle Pop “Snowsuit” sprinkle mix and a light dusting of powdered sugar for that fresh winter snowfall feel. There you have it…brilliant mini vanilla bundt cakes.

Ingredients

  • 1 cup buttermilk
  • 1 egg 
  • 1/2 cup shortening 
  • 2 tbsp vanilla
  • 1 cups granulated sugar
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder 

 

Icing:

  • 1 cup powdered sugar 
  • 1-2 tsp milk
  • 1/4 tsp vanilla extract 

 

Topping:

  • Sprinkle Pop Snow Suit Sprinkle Mix
  • Powdered sugar 

 

Instructions

  1. Pre-heat oven to 350 degrees. 
  2. Cream shortening and sugar. 
  3. Add egg, vanilla, salt, baking powder and baking soda. Add flour.  Pour in buttermilk and mix. 
  4. Scoop into oiled and floured mini bundt cake pans. Bake for 25-30 minutes or until browned.  Cool on wire rack. Then remove cakes from pan

Icing:

  1. Mix powdered sugar, vanilla and 1 teaspoon of milk. Add second teaspoon of icing is too stiff.
  2. Drizzle on top of cakes. Add Sprinkles and dust with powdered sugar. 

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