Hi, I'm Taryn with Life and Sprinkles, and I helped host this Blog Series :) I am so glad you chose to check out our stories and recipes. We cannot wait for the next one, so stay tuned!
I am extremely happy that anti-bullying was our first blog theme. I spend a great deal of my time online, and so much of what people say to each other is absolutely horrifying. I can't even imagine dealing with that at a young age. It's so easy to be pulled into the negative. It's easier to go with the crowd than to stand up for something controversial or for the underdog. The only thing we can do is hope...hope that the younger generation is more empathetic, more aware, and more educated. Hope that social media can be a tool for change rather than a vehicle for hate. At Sprinkle Pop, we hope that we can brighten up your dessert AND your day. For that, by all means, you can sit with us.
For my Back to School themed dessert, I wanted to do something very kid-like. I decided on peanut butter and jelly, and made it into individual cakes. I baked yellow cake into mini loaf pans. The cakes are infused with grape jelly and topped with peanut butter buttercream. To top it off they're LOADED with Rainbow Road Sprinkles. I chose them because they feel happy and fun...they remind me of childhood. This recipe is super simple, and I hope you give it a try!!
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