Salted Caramel Apple Pie-sicles By Jaina Patel of Cocoa and Silk
The humble pie, a staple in the UK with SO many delicious variations from savory to sweet, and of course my favorites are all the sweet variations. I love a good slice of a fruit pie with a warm vanilla custard and scoop of ice-cream, but it’s 100% a game changer when there’s apple pie involved! There’s just something about the slightly tart yet deliciously sweet apples, especially when delicately spiced with cinnamon or combined with silky salted caramel - which seems to be on all the menus these days! I just knew that I had to find a way of recreating all those familiar flavors so I decided to make salted caramel apple pie-sicles, with a cheesecake mix at the heart of it.
A creamy salted caramel cheesecake full of cinnamon apple pie filling and crushed biscoff cookies is encased inside a delicious white chocolate shell, topped with the beautiful Blessed Sprinkle Mix. Drooling yet like me?! I made the apple filling with small cubes of bramley cooking apples cooked down with sugar, cinnamon and maple syrup, and the combination of flavors just worked perfectly against the tart fruit. The crushed cookies represent a crust like texture into the pie-sicle, and oh my do they complement the spiced apples dreamily! I kept the coating a classic white chocolate so that I could emphasize the STUNNING sprinkles on top.
There is just something special about this mix – the beautiful Fall colors, the gold accents throughout, and of course THOSE ROYAL ICING PIECES! I cannot emphasize how amazing they look in person and how much fun they bring to any bake! The perfect reminder of all the fun of this season, and all wrapped up with the most thoughtful name #Blessed.
I so hope you all try these pie-sicles and love my re-imagined apple pie. The video below has a step by step of each part of the process, enjoy! x
Yield: Makes 20 Pops
Prep Time: 20 mins
Freezing Time: 6 hours or overnight
Decorating Time: 30 mins
To make the apple pie filling:
To make the cheesecake mix:
For the apple pie filling
For the cheesecake mix
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