Strawberry Cream Cheese Babka

by Taryn Camp Jan 15, 2020

Ingredients:

  • 1 1/4C 2% milk

  • 1/4C stick butter

  • 1/4C sugar

  • 1t salt

  • 1 large egg

  • 2 active yeast packets

  • 4 1/2C AP flour

  • Glaze: 4C powdered sugar, 1/3C 2% milk (may need more for your desired consistency), 1t vanilla extract

  • Filling: to your taste -whipped cream cheese, sweet potato puree, cranberry relish, 1/2C brown sugar, 1/3C chopped pecans, chocolate kisses, honey drizzle | Topper: Sprinkles

    Instructions: Microwave milk for 1 min 40 sec. Add butter, sugar, salt, stirring to melt butter. Add beaten egg. Stir in yeast packets. Pour all into mixer and slowly add in flour until dough is balled on bread hook. Brush melted butter over dough and let proof for hour. Cut into two equal pieces. Roll doughs into long rectangles. Roll out to 1/4” thickness and spread fillings down the middle. Roll up length wise into cinnamon roll logs. Connect top ends of both rolls and twist around each other. Fold wet dough into large loaf pan. Baste with butter and let proof for 30 minutes. Set oven to 375°F and bake for 18 min. Cool for 30 min before serving. Top with Sprinkle Pop assorted Valentine's Day Sprinkles!


    Taryn Camp


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