Sprinkle Pop — Recipe

The Best Soft Sugar Cookies

Posted by Liz Butts on

The Best Soft Sugar Cookies

Re-Blog From: The Saucy Fig These perfectly soft and chewy sugar cookies are the best! They are wonderful rolled out or just pressed, and perfect for decorating for the holidays! I love soft sugar cookies! They are one treat I have ZERO self control over. I always have to make sure to take them to friends before I eat them all myself! Now everyone’s definition of the “best” sugar cookies definitely varies. In my opinion, a super soft, chewy center (but not under-baked) with just barely crisp edges is the only way to go. So if this is also your...

Read more →

Pumpkin Cream Cheese Halloween Party Cupcakes

Posted by Whitney DePaoli on

Pumpkin Cream Cheese Halloween Party Cupcakes

It’s officially feeling like Fall around here. Leaves are changing the prettiest colors, the weather’s getting colder, and I just spent the entire weekend wearing cozy sweaters and baking with autumnal flavors! One of my absolute favorite things to bake in the Fall are pumpkin cupcakes with cream cheese frosting. They’re a seasonal classic, downright delicious, and they make the whole house smell incredible while they’re baking. I’ve been known to bake them and hoard them all to myself, but they also make great party cupcakes (that is, if you’re willing to share!). For all the more festive occasions, this...

Read more →

All Hallows Hazelnut Donuts

Posted by Jenna Crawford on

All Hallows Hazelnut Donuts

It’s fall, y’all! It’s the season of leggings, sweaters, football, and everything pumpkin- from lattes to pies. Instead of jumping right into the trendy dessert staple, let’s throw a twist on fall-related flavors and dive into chocolate. As a bonus, we’re going to use some orange and black Halloween sprinkles for extra pizzazz. And these aren’t just basic sprinkles- these also include teeny tiny bats and pumpkins. TINY BATS. Yes, please! Everyone loves chocolate, and almost everyone loves hazelnut- thus the birth of hazelnut spreads filled with chocolate; they’re delicious, trust me. However, for this treat, we’re going to separate the...

Read more →

Sprinkled White Chocolate Mini Discs Tutorial

Posted by Whitney DePaoli on

Sprinkled White Chocolate Mini Discs Tutorial

One of my very favorite mediums for creating cake and cupcake toppers is white chocolate. Not only is it versatile and easy to work with, it actually tastes good. And with some pretty additions like these eye-catching Sea Glass sprinkles and a food color gel marble effect, it’s downright beautiful! PS: the thing I love about these SprinklePop sprinkles is that they actually taste good too, so you get pretty color and texture without sacrificing flavor - a total win win! It all starts with making a giant piece of sprinkled white chocolate bark that looks too pretty to cut...

Read more →

Stars & Sprinkles Rice Crispie Cutouts

Posted by Jenna Crawford on

Stars & Sprinkles Rice Crispie Cutouts

The bright side is, you can still win the dessert game and keep your cool with these Stars & Sprinkles Rice Krispie Cutouts featuring a fun mix of red, white, and blue sprinkles. BONUS: there’s even a way to prevent sticky fingers on kids and adults alike.

Read more →