Valentine's Day Pop Tarts With Sprinkles

Posted by Liz Butts on

I'm always looking for fun ways to use sprinkles...I mean...basically anything that has sugar in it could, and should, be topped with Sprinkle Pop.

I have always loved pop tarts. They are my favorite breakfast "junk" food. These, however, are by no means junk. These babies are decadent and gourmet...

A perfect treat for your kiddos or your special someone for breakfast on Valentine's Day.

Valentine's Day Pop Tarts Breakfast with Sprinkles

The thing I absolutely love about these oh-so-yummy treats is that all the ingredients are pre-made...well except the frosting...but that couldn't be quicker to put together.

And I would be remiss if I didn't take a second and talk about how INSANELY delicious these Stonewall Kitchen jams are. Sprinkle Pop is not, in any way, affiliated with Stonewall Kitchen, but when I find a product I love, I MUST share!

Seriously...I was eating these by the spoonful.

I how did I make these Valentine's Day pop tarts? 


I unrolled the dough, cut it into rectangles (hearts would be cute too), added a spoonful of cornstarch to the jam for thickening, assembled, then baked at 350 degrees until golden brown. 

Valentine's Day Breakfast Pop Tarts with Sprinkles

I even made some cute little pie crust hearts for decorations with the scraps. Lucky I made extras, because I couldn't stop eating these either. 

Once cooled, I made a quick frosting of powdered sugar, heavy cream (you could use milk or water too), vanilla, and food coloring.

Finally, I topped them with our Electric Love Sprinkle Mix.

Gah! So...SO good!

These are a must try...and, as simple as they are, there's no reason not to.

And, because I love ya, here's a quick video to give you a better idea of the assembly.


Sweet Wishes,


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