Make your own chocolate-covered cookies with this 4 Cavity S'mores Mold.
INSTRUCTIONS: Simply fill the mold cavities 1/3 full with melted chocolate, embed your S'mores, tap tap tap! the tray until it's even, then top off each cavity with chocolate. Chill immediately. Fridge: 10-15 minutes. *Do not set in freezer, it could cause the chocolate to crack. Then your professional quality chocolate-covered s'mores are ready to unmold and enjoy. For demolding, lightly press around the outside of your mold to loosen the sides, then press in the middle to demold.
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Current Processing Time: 4-6 business days
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