Sprinkle & Co Solid Colored Sprinkles
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Introducing the Sprinkle & Co. Blue Jimmies, a stunningly beautiful addition to your wedding baking arsenal. These jimmies feature a rich and vibrant blue color that's perfect for decorating your wedding cakes, cupcakes, cookies, and more. These sprinkles are a great alternative to add a pop of color and sophistication to your wedding desserts.
Our Sprinkle & Co. Jimmies are made with high-quality ingredients and have a delicious vanilla flavor with a slight crunch. They are perfect for adding a touch of color and texture to your wedding treats. Whether you're baking for a bridal shower, engagement party, or the big day itself, these jimmies are a great way to add a touch of elegance to your creations.
Our Blue Jimmies come in a convenient resealable container that ensures freshness and ease of use. These sprinkles are perfect for decorating wedding cakes, cupcakes, cookies, or any other desserts that need a pop of color. Add some sparkle and shine to your wedding desserts with our Sprinkle & Co. Blue Jimmies.
INGREDIENTS: Calcium lactate, carnauba wax, cocoa powder, confectioner's glaze, corn starch, dextrin, glucose powder, glycerin, gum Arabic, lecithin (SOY), magnesium silicate, mica based pearlescent pigment, natural and artificial flavor, palm kernel oil, sodium citrate, sugar, tapioca starch, xanthan gum, titanium dioxide, artificial colors), citric acid, and less than 1/10 of 1% sodium benzoate
ALLERGENS: Contains SOY
- (This list is not intended to address all substances that may represent an allergen risk to certain individuals.) This product is prepared and packaged using machines that may come into contact with WHEAT, EGGS, MILK, SOY, and TREE NUTS. Unintentional cross-contamination can always be a possibility, however remote.
KOSHER STATUS: Not Certified
NUTRITION FACTS: (Serving Size: 2tsp) Calories: 34.5, Fat: 0.3, Sodium: 2.5, Carbohydrates: 7, Protein: 0.01
STORAGE AND SHELF LIFE: 18 months from date of manufacture when stored in a dark, cool and dry place. (60-80°F and 50% relative humidity or less)