Bailey's Hot Cocoa Bombs

Here's a delightful recipe for a Bailey's Hot Cocoa Bomb that includes your "Lucky Rainbow" sprinkle mix for a festive and colorful touch. This recipe will yield 6 hot cocoa bombs.

- 1 cup high-quality dark chocolate chips or chunks
- 6 tablespoons hot cocoa mix
- 6 tablespoons mini marshmallows
- 1/2 cup Bailey's Irish Cream
- "Lucky Rainbow" sprinkle mix for decoration


Step 1: Melt the Chocolate
1. Place the chocolate chips in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.

Step 2: Form the Cocoa Bomb Halves
1. Spoon a dollop of melted chocolate into each mold.
2. Using the back of the spoon, spread the chocolate up the sides of the mold to create a thin, even layer.
3. Chill the molds in the refrigerator for about 15 minutes, or until the chocolate has set.

Step 3: Fill the Cocoa Bomb Halves
1. Remove the chocolate halves from the molds carefully.
2. Fill half of the spheres with 1 tablespoon of hot cocoa mix, a splash (about 1-2 tablespoons) of Bailey's Irish Cream, and a tablespoon of mini marshmallows each.

Step 4: Assemble the Cocoa Bombs
1. Warm a plate or a flat surface in the microwave.
2. Press the empty half of the chocolate sphere onto the warm surface briefly to melt the edges slightly.
3. Immediately attach it to one of the filled halves, pressing gently to seal.
4. Let the assembled bombs cool and set completely.

Step 5: Decorate
1. Drizzle a little melted chocolate over the top of the sealed bombs.
2. Before the chocolate sets, sprinkle your "Lucky Rainbow" sprinkle mix generously over the top for a festive and colorful finish.

Step 6: Serve and Enjoy
1. To serve, place a cocoa bomb in a mug and pour hot milk over it.
2. Watch as the chocolate melts away, revealing the cocoa and marshmallows inside.
3. Stir well to mix the Bailey's and hot cocoa, and enjoy a warm, comforting treat!

These Bailey's Hot Cocoa Bombs with "Lucky Rainbow" sprinkles are perfect for a cozy night in or as festive gifts during the holiday season. Enjoy your delicious creation!

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