Ingredients:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 3-4 cups powdered sugar
• 2-3 tbsp heavy cream or milk
• 2 tsp vanilla extract
• 2 tbsp pure maple syrup
• Pinch of salt

Instructions:

1. Beat Butter and Peanut Butter: Mix butter and peanut butter until smooth.
2. Add Sugar: Gradually blend in 3 cups powdered sugar.
3. Add Liquid Ingredients: Mix in vanilla, salt, maple syrup, and 2 tbsp cream/milk. Add more sugar or cream to achieve desired consistency.
4. Whip Until Fluffy: Beat on high speed for 2-3 minutes until light and fluffy.
5. Use or Store: Use immediately or store in an airtight container in the refrigerator for up to one week. Re-whip before using.