Make your own chocolate-covered cookies with the 6 Cavity Standard Chocolate Cookie Mold.
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*Physical instructions are not included with the mold.
INSTRUCTIONS: Simply fill the mold cavities 1/3 full with melted chocolate, embed your sandwich cookies, tap tap tap! the tray until it's even, then top off each cavity with chocolate. Chill immediately. Fridge: 10-15 minutes. *Do not set in freezer, it could cause the chocolate to crack. Then your professional quality chocolate-covered cookies are ready to unmold and enjoy. For demolding, lightly press around the outside of your mold to loosen the sides, then press in the middle to demold.
- For best results we recommend using double-stuffed cookies
Chocolate-covered cookies are easy and fun to make, and with the diverse selection of SpinningLeaf molds, you can easily make everyone's favorite party favor for any occasion!
- Cavity Size: 2" x 2" x 0.75"
- Wash in warm soapy water. Not dishwasher safe.
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Not oven safe.
