Chocolate Covered Strawberry S'mores

These charming Valentines treats feature a velvety candy coating, crisp graham crackers, and a light strawberry marshmallow center. They're finished with our cupid's arrow sprinkle mix and crowned with a cute royal icing chocolate-covered strawberry.

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S'mores Mold
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Cupid's Arrow Sprinkle Mix
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Pink Rose Edible Glitter Dust Pump

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Chocolate Covered Strawberry S'mores

Ghirardelli Milk Chocolate Melts
Pink Candy Melts
Graham Crackers
Strawberry Marshmallow Fluff
Cupid's Arrow Sprinkle Mix
Royal Icing Chocolate Covered Strawberries

Instructions

1. Melt chocolate in the microwave using 30-second bursts.
* Pro tip: Avoid overheating to prevent challenges in removing chocolate from the mold.

2. Fill the cavities 1/3 full with chocolate.

3. Place the first graham cracker and press in gently.

4. Use a pastry bag or a ziplock bag with the corner cut off to pipe a dollop of strawberry marshmallow fluff.

5. Top with the second graham cracker and press down until chocolate begins to spill over the top.

6. Spoon on additional chocolate to cover the graham cracker.

7. Tap the mold gently on the counter to settle the chocolate.

8. Place the mold in the fridge for 30 minutes. S'mores should easily release from the mold. If you encounter difficulties in releasing the chocolate, refrigerate them for a bit longer.
* Do not place in the freezer.

Example product

$19.99
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This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.