Example product

Ingredients:

• 1 box of Duncan Hines White Cake Mix
• 1/2 cup Whole Milk
• 1/2 cup Bourbon (or additional 1/2 cup Whole Milk if omitting Bourbon)
• 1/2 cup (1 stick) Melted Butter
• 3 Large Eggs
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg

Instructions:

1. Preheat the oven to the temperature as directed on the cake mix box.
2. In a mixing bowl, combine the white cake mix, whole milk, bourbon (or additional whole milk), melted butter, eggs, cinnamon, and nutmeg.
3. Mix the ingredients until thoroughly combined.
4. Pour the batter into cupcake liners or a prepared cake pan according to the instructions on the cake mix box.
5. Bake the cake as directed on the mix box. If making cupcakes, adjust the baking time accordingly.

Ingredients:

• 2 Sticks unsalted butter
• 8 oz Softened cream cheese
• 1 tablespoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 5 cups powdered sugar

Instructions:

1. In the bowl of a stand mixer, combine the unsalted butter, softened cream cheese, vanilla, cinnamon, and salt.
2. Beat the mixture on high for about 3 minutes until it becomes light and fluffy.
3. Gradually add in the powdered sugar, continuing to mix until thoroughly combined and reaching a smooth, spreadable consistency.

Enjoy your Eggnog Cake with the prepared Cinnamon Cream Cheese Buttercream as a delightful frosting. Adjust the Bourbon content or milk according to your preference for a delightful holiday treat!