Chick's Nest Easter Cookies

These cookies are so perfect for Easter and they're seriously adorable! The best part about this recipe is how simple it is, we used a boxed cake mix and a canned frosting so you'll waste no time this easter. Let us know if you make this recipe!

Ingredients: 

Yield: 20 cookies

• 1 box of white cake mix
• ⅓ cup oil
• 2 eggs
• 1 bag of easter egg chocolates (Cadbury mini eggs)
• 1 bag of mini marshmallows
• 1 bag of edible easter grass
• 1 bottle of Sprinkle Pop pastel jimmies
• Sprinkle Pop royal icing easter friends
• 1 can of cream cheese frosting
• 1 gallon ziploc bag

Instructions:

• In a large bowl, mix your cake mix with the oil and 2 eggs.
• Add in your easter egg chocolates (leave about a quarter of the bag for later), the marshmallows, and pastel jimmies.
• Fold all of these ingredients in.
• Once they are fully incorporated, form the dough into even balls, and place on a baking sheet lined with parchment.
• Let them bake at 350 for 10-12 minutes.
• Once they are done, let them cool completely. 
• Once they are cooled, grab your ziploc bag and add in your cream cheese frosting and cut a 1 inch hole in the corner of the bag.
• Pipe your cookies evenly in circular motions. 
• Once they’re iced, add on your easter grass and chocolate eggs in the middle with your royal icing chicks.

Enjoy!