Halloween Popcorn

Ingredients

• 10 cups popped popcorn (about ½ cup unpopped kernels)

• 12 oz bag Wilton Candy Melts (orange)
  OR 12 oz Ghirardelli white melting wafers + a few drops of oil-based food coloring gel

• 1 cup of candy corn (optional)

• 1 cup of mini Kit Kats

• 4oz Jar of Happy Halloween Sprinkle Mix 

Instructions

1. Pop the Popcorn

   • Prepare your popcorn using an air popper or stovetop. Place in a large mixing bowl and remove any unpopped kernels.

2. Melt the Chocolate

   • If using Wilton Candy Melts: melt in a microwave-safe bowl in 20–30 second intervals, stirring until smooth.

   • If using Ghirardelli melting wafers: melt the same way, then stir in a few drops of oil-based food coloring gel to achieve your desired Halloween shade.

3. Coat the Popcorn

   • Drizzle the melted chocolate over the popcorn.

   • Toss gently with a spatula until evenly coated.

4. Add Mix-Ins

   • While the chocolate is still wet, sprinkle on Halloween sprinkles.

   • Mix in candy corn, Kit Kats, and sprinkles if desired.

5. Set and Serve

   • Spread the coated popcorn onto a parchment-lined baking sheet.

   • Allow it to set for 15–20 minutes until the chocolate hardens.

   • Break into chunks and serve in bowls, cups, or treat bags.