Sweet Cinnamon Pumpkin S'mores

These delightful fall treats combine a smooth candy coating, crunchy graham crackers, and a fluffy marshmallow center, all adorned with a sprinkle of cinnamon sugar. The result is a glamorous dessert that captures the essence of autumn in every delectable bite.

S'mores Mold

Sweet Cinnamon Pumpkin S'mores

Pumpkin Spice Melts
Graham Crackers
Marshmallow Fluff
Cinnamon Sugar
Rose Gold Pumpkin Sprinkles

Narrow Cookie Mold Treats

1. Melt candies in the microwave in 20-second bursts until smooth
2. Fill molds 1/3 full
3. Place lotus cookie and press gently
4. With a pastry bag*, pipe a small amount of cookie butter on top of the cookie
5. Place the second cookie on top and press gently until the candy coating begins to spill over the top.
6. Tap Mold gently on the counter. Add additional candy melts if necessary
7. Place in the fridge immediately and allow to set for at least 30 minutes

*If you don't have a pastry bag, you can use a ziplock-type bag just as well!

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